Download the Syllabus for Recruitment of Assistant Manager in Karnataka Food and Civil Supplies Corporation Limited

The Karnataka Food and Civil Supplies Corporation Limited (KFCSCL) is a government organization that plays a vital role in ensuring the efficient supply and distribution of food and essential commodities across the state. To strengthen its workforce, KFCSCL periodically conducts recruitment drives for various positions, including Assistant Managers. If you aspire to become an Assistant Manager in KFCSCL, it is essential to understand the syllabus and exam pattern to prepare effectively. In this article, we will discuss the syllabus for the recruitment of an Assistant Manager in KFCSCL.

SYLLABUS FOR RECRUITMENT OF ASSISTANT MANAGER IN KARNATAKA FOOD AND CIVIL SUPPLIES CORPORATION LIMITED

A) FINANCIAL ACCOUNTING, MANAGEMENT, AND ANALYSIS

1) Accounting Theory and Practices

2) Financial Management and Analysis

3) Personal Financial planning

4) Advanced Management Accounting

5) Financial Strategies

B) PRINCIPLES OF MANAGEMENT, ORGANIZATION BEHAVIOR, TRAINING, AND DEVELOPMENT

1) Management Concepts and Theories.

2) Human Resource Management

3) Training and Development

4) Organization and Behavior

5) Marketing Management

6) Inventory Management and Analysis

7) Entrepreneurship Development and Project Management

C) CORPORATE FINANCE, BUSINESS ECONOMICS, AND TAXATION

1) Corporate Finance

2) Business Management

3) Business Law and Practices

4) Business Economics

D) COMPUTER KNOWLEDGE IN BASICS, MS OFFICE & ACCOUNTS

 

SYLLABUS FOR RECRUITMENT OF SENIOR ASSISTANT (ACCOUNTS) IN KARNATAKA FOOD AND CIVIL SUPPLIES CORPORATION LIMITED

1) Accounting

2) Journal and Ledger

3) Recording of Cash Transactions

4) Recording of Non-Cash Transactions

5) Bank Reconciliation Statement

6) Trial Balance

7) Final Accounts

8) Depreciation

9) Receipts & Payments Accounts

10) Costing

11) Financial Accounting

12) Income Tax

13) Computer Knowledge In Basics, MS Office & Accounts

 

SYLLABUS FOR RECRUITMENT OF QUALITY INSPECTOR IN KARNATAKA FOOD AND CIVIL SUPPLIES CORPORATION LIMITED

1) Food grain production in the country – Background

2) Morphology of Cereals (Wheat, Rice, Paddy, etc.,) Their constituents, and mailing procedures

3) Pulses, their important varieties constituents, milling procedures

4) General problems of storage of good grains at commercial/farm level

5) Food policy of India – A profile; a) Procurement, b) Storage, c) Distribution

6) Milling, processing, and packaging of food grains and their finished products

7) Factors responsible for the Deterioration of food grains in storage

A) Insects and mites, B) Rats, C) Fungi and Micro-Organisms, D) Birds

8) Insect pests of stored grains and milled products, their identification, biology, and nature of the damage.

9) Control methods of stored grains insect pests

10) Control of vertebrate pests – Rats, Bandicoots, Birds etc.,

11) Toxic contaminants in food, their effects and prevention

12) Pesticide contaminants, tolerance limit of residues, antidotes, and precautions for safe handling of pesticides.

13) Source and detection of insect infestation in stored grains.

14) Principle of scientific godown construction

15) Metallic and non–metallic storage structures

16) Pesticide formulations, their physical, chemical, and biological properties, method of handling, application and their efficacy

17) Role of moisture in godowns, its measurement in food grains

18) Godown management and code of storage practices

19) Principle of godown sanitation and hygiene

20) Fumigation of food grains by different fumigants and use of safety equipment

21) Handling and Transportation of food grains

22) Inspection of food grains terminology, necessity, and utility

23) Sampling techniques and grading of food grains

24) Grain quality During storage of food grains, i.e., Categorization, classification & grain designation. Etc.,

25) Uniform specification of rice, paddy, maize, ragi, jowar, etc., at the time of procurement

26) Issuable and non–issuable stocks

27) Damaged food grains, their categorization, and disposal procedures

28) Consumer Protection Act and its importance

29) Food safety and Standard Act and its importance

30) Insecticide Act and its importance

31) Minimum Support Price and Central Issue Price and their importance

32) Issue of food grains to State Government and their agencies for TPDS and other welfare schemes

33) Basics Computer Knowledge in MS Office.